Our matcha is sourced directly from Shizuoka Prefecture and Uji, Kyoto Prefecture, Japan—two of the country's most renowned tea-growing regions. These regions are known for producing premium-quality matcha with exceptional flavor, vibrant color, and consistent quality.

Yes, we offer wholesale pricing. For wholesale pricing details, please email us at good.one.cafe@gmail.com or send us a message through our Facebook account.

We primarily use Yabukita, Japan's most widely grown tea cultivar, prized for its balanced flavor, fresh vegetal notes, and versatility.

For our Signature Blend – Gokumi, we carefully blend Okumidori and Yabukita to create a richer, creamier profile with deeper umami and nutty notes.

Yes. All of our matcha is 100% ceremonial grade, carefully sourced from Shizuoka and Uji Prefecture, Japan.

Ceremonial grade is the highest quality of matcha. It is made from carefully selected young tea leaves that are shade-grown before harvest, resulting in a naturally vibrant green color, smooth texture, rich umami, and minimal bitterness.

Unlike lower grades that are primarily intended for cooking or baking, ceremonial-grade matcha delivers a clean, well-balanced flavor and can also be used to create exceptional lattes and specialty beverages.

Yes, we offer free delivery anywhere within Davao City for orders of 2kg and above.